Executive Lunch Menu
£5.50 per person
Served from 12 noon to 2:30 pm
Monday – Friday
Soup:
Chicken & Sweetcorn Soup
Main Course (choice of one per person):
- Sweet & Sour Chicken or Pork
- Green Pepper & Black Bean Sauce with Beef, Chicken or Pork
- Satay Sauce with Chicken, Beef or Pork
- Szechuan Sauce with Beef , Chicken or Pork
- Mixed Vegetables with Chicken, Beef or Pork
- Oyster Sauce with Beef ,Chicken or Pork
(All the above Dishes served with Fried Rice, Boiled Rice or Chips)
- Vermicelli Singapore Style
- Char Siu Chow Mein
- Mixed Vegetable Chow Mein
Vegetarian options available please ask staff for menu
Executive Lunch Menu 2
£9.50 per person
(Price includes a soft drink, glass of wine or 1/2pt draught beer)
Served from 12 noon to 2:30 pm
Monday – Friday
Soup:
Chicken & Sweetcorn Soup
Starters:
Sui Mai Seaweed
Deep Fried Spring Rolls
Deep Fried Won Ton with Sweet & Sour Sauce
Main Course (choice of one per person):
- Sweet & Sour Chicken or Pork
- Green Pepper & Black Bean Sauce with Beef, Chicken or Pork
- Satay Sauce with Chicken, Beef or Pork
- Szechuan Sauce with Beef , Chicken or Pork
- Mixed Vegetables with Chicken, Beef or Pork
- Oyster Sauce with Beef ,Chicken or Pork
(All the above Dishes served with Fried Rice, Boiled Rice or Chips)
- Vermicelli Singapore Style
- Char Siu Chow Mein
- Mixed Vegetable Chow Mein
Vegetarian options available please ask staff for menu
Executive Vegetarian Lunch Menu
£5.50 per person
Served from 12 noon to 2:30 pm
Monday – Friday
Soup:
Chicken & Sweetcorn Soup
Main Course (choice of one per person):
- Sweet & Sour Bean Curd
- Bean Curd with Green Pepper in Black Bean Sauce
- Mixed Vegetables in Satay Sauce
- Mixed Vegetables in Szechuan Sauce
- Mixed Vegetables in Black Bean Sauce
(All the above Dishes served with Fried Rice, Boiled Rice or Chips)
- Vegetarian Vermicelli Singapore Style
- Mixed Vegetable Chow Mein
Executive Vegetarian Lunch Menu 2
£9.50 per person
(Price includes a soft drink, glass of wine or 1/2pt draught beer)
Served from 12 noon to 2:30 pm
Monday – Friday
Soup:
Chicken & Sweetcorn Soup
Starters:
Seaweed
Deep Fried Vegetable Spring Roll
Five Spice Yam Cake
Spring Onion Pancake
Main Course (choice of one per person):
- Sweet & Sour Bean Curd
- Bean Curd with Green Pepper in Black Bean Sauce
- Mixed Vegetables in Satay Sauce
- Mixed Vegetables in Szechuan Sauce
- Mixed Vegetables in Black Bean Sauce
(All the above Dishes served with Fried Rice, Boiled Rice or Chips)
- Vegetarian Vermicelli Singapore Style
- Mixed Vegetable Chow Mein
